Safety Checks Before Using Your Grill; Safety First; Slide-Out Grease Tray; Catch Pan And Disposable Drip Pan - Weber Spirit E-330 Guide De L'utilisateur

SAFETY FIRST

It's a good idea to get in the
habit of performing a few
safety checks before grilling.
Safety must be considered when you are
deciding where to place and operate your
grill. Be sure to read the following warnings
before installing or using your grill.
WARNINGS:
m Only use this grill outdoors in a well-
ventilated area. Do not use in a garage,
building, breezeway or any other
enclosed area.
m Your Weber gas grill shall not be
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used beneath overhead combustible
construction.
m Your Weber gas grill is not intended
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to be installed in or on recreational
vehicles and/or boats.
m Do not use the grill within 24 inches
(61 cm) of combustible materials. This
includes the top, bottom, back or sides of
the grill.
m Keep the cooking area clear of
flammable vapors and liquids such as
gasoline, alcohol, etc., and combustible
materials.
m The entire cookbox gets hot when in use.
Do not touch.
m Do not move the Weber
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operating or while grill is hot.
m Keep ventilation openings for tank
enclosure free and clear from debris.

SAFETY CHECKS BEFORE USING YOUR GRILL

When you are getting ready to grill, your
first thought should always be safety.
Following are a few safety checks that you
should perform each time you grill.

SLIDE-OUT GREASE TRAY

Your grill was built with a grease collection system,
which funnels grease away from food and into removable
containers.
Check the slide-out grease tray for grease build-up each
time you use your grill. Remove excess grease with a
plastic scraper (1). Wash the grease tray with a soap and
water solution and rinse with water.
m CAUTION: Do not line the slide-out
grease tray with aluminum foil.

CATCH PAN AND DISPOSABLE DRIP PAN

Grease from the slide-out grease tray funnels into a
catch pan. Cleaning the catch pan is just as important as
cleaning the slide-out grease tray.
Check the catch pan for grease build-up each time you
use your grill. Remove excess grease with a plastic
scraper (2). Wash the catch pan with warm, soapy
water and rinse with water. To keep the catch pan
cleaner longer, you can line the catch pan with a Weber
disposable drip pan or with aluminum foil.
m WARNING: Check the slide-out grease
tray and catch pan for grease build-up
before each use. Remove excess grease
to avoid a grease fire. A grease fire can
cause serious bodily injury or damage to
property.

HOSE INSPECTION

The hose should be inspected routinely for any signs of
cracking (3).
m WARNING: Check hose before each use
gas grill when of grill for nicks, cracking, abrasions
or cuts. If the hose is found to be
damaged in any way, do not use the grill.
Replace using only Weber
replacement hose. Contact the Customer
Service Representative in your area
using the contact information on our web
site. Log onto www.weber.com.
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