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HINTS FOR STEAMING
1. The ingredients must be of superior quality.
2. Select lean cuts of meat that will result in tender food and require
less cooking time.
3. Make sure that the LID is secured on the rice cooker to prevent
escaping steam and requires longer cooking time.
4. DO NOT let food touch the water, or the food will boil not steam.
5. Always maintain the water level for continuous cooking.
6. Continue cooking foods that haven't been cooked through or not
cooked to your liking.
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