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RECIPES
HEARTY CHILI
Easy, quick, satisfying, and very versatile.
2 tbsp. extra virgin olive oil
1 tsp. garlic powder
2 tsp. ground cumin
1 tsp. paprika
2 bay leaves
1 can (28 oz) can diced tomatoes, with juices
8 oz. tomato sauce
2 cans (15 oz) beans, white or black or combination
Garnishes include: chopped red or green onions, chopped fresh cilantro, grated Cheddar or Monterey
Jack cheeses, and sour cream.
1. In skillet, add olive oil and sauté onions over medium heat until tender. Mix in
garlic powder, marjoram, cumin, cayenne, and paprika. Set mixture aside in
small bowl. In same skillet, add ground beef, chicken or turkey and cook,
stirring frequently until meat is cooked through. Mix in bay leaf, salt and
pepper to taste, tomatoes, broth and tomato sauce.
2. Transfer mixture to INNER POT, cover and set to "COOK" Mode. When unit
switches to "KEEP WARM" Mode, after about 1 hour, mix in beans, using
enclosed RICE LADLE or a wooden spoon.
3. Return LID to Rice Cooker and cook for about 30 additional minutes.
4. Serve chili hot with desired garnishes.
2 small onions, peeled and chopped
2 tsp. dried marjoram
1
/
tsp. cayenne
8
1
1
/
lb. lean ground beef, chicken or turkey
2
Salt and pepper to taste
3 cups beef broth
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