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HINTS FOR COOKING RICE
• Rinse rice – Bran gives an unpleasant smell to cooked rice. Be sure to
rinse rice thoroughly. Rinsing with water effectively removes bran
NOTE:
quickly and thoroughly.
rinsing rice because vitamins may be lost.
• After every use, wash the INNER POT and LID in warm, soapy water.
• Rinse thoroughly and dry.
• DO NOT keep the Rice Cooker in operation:
When there is only a small amount of rice left in the INNER POT.
When RICE LADLE is inside the Rice Cooker.
To warm up cold rice.
* DO NOT let rice in the INNER POT boil dry.
HOW TO USE YOUR STEAMING BASKET
1. Clean and prepare your food or vegetables.
2. Place the INNER POT in the Rice Cooker. The length of steaming
time is subject to your own personal tastes: depending if you
prefer al denté (crunchy) or more well done steamed vegetables.
3. Add water to the "3" mark on the INNER POT.
NOTE:
You are able to steam rice and vegetables/food at the same
time, follow the instructions in HOW TO USE YOUR STEAMING
BASKET WHILE COOKING RICE.
4. Place the STEAMING BASKET on the rim of the INNER POT.
5. Add vegetables or food and put the LID onto the appliance.
Switch the Rice Cooker to "COOK" Mode by pressing the POWER
SWITCH down. Make sure the COOK INDICATOR LIGHT is
illuminated. Steaming will begin shortly. Allow food or vegetables
to cook for the appropriate time as shown in in the STEAMING TIME
Guide. Once appropriate time has expired, unplug the Rice Cooker.
6. Please unplug this appliance after use and allow the appliance to
cool completely before cleaning.
NOTE:
The rice cooker doesn't automatically turn to warm setting
when steaming is done, watch time and manually stop cooking cycle.
Some rice suppliers suggest not
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