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HOW TO USE YOUR RICE COOKER (CONT.)
5. Cover with the LID.
WARNING:
Do not operate this appliance uncovered – steam is
generated during use that could cause burns or other serious
injuries.
6. Plug the cord into a 120-volt AC electrical outlet. Switch the Rice
Cooker to "COOK" Mode ON by pushing the POWER SWITCH
down. Make sure the COOK INDICATOR LIGHT is illuminated.
Steaming will begin shortly.
7. The POWER SWITCH will pop up and the KEEP WARM INDICATOR
LIGHT will come on when all the water in the Rice Cooker has
evaporated. When the KEEP WARM INDICATOR LIGHT is
illuminated, the Rice Cooker is in the "KEEP WARM" Mode.
NOTE:
You may need to add more water and set the Rice Cooker
to "COOK" more than once depending on your own personal
tastes.
8. It is important to let the rice stand for 10-15 minutes of steaming
without removing the LID. Carefully open the LID, taking care to
avoid escaping steam. Use the RICE LADLE, or other long handled
utensil, to mix the rice well to allow steam to escape.
Steam will escape. Do not touch the INNER POT or HEATING
PLATE in the HEATING BASE until they have cooled.
9. Allow the appliance to cool completely before cleaning.
10. Disconnect the plug from the wall outlet when not in use.
CAUTION:
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