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RECIPES
SALMON WITH CITRUS MARINADE WITH COCONUT RICE
For a special dinner, the fish and rice are cooked together simultaneously.
2
1
/
cups jasmine rice
2
1
/
cup water
4
4 salmon steaks, approximately 6 oz.
Cooking spray
1 orange, zested and juiced
salt to taste
2-4 inches fresh ginger root, peeled and grated
1. Place rice, coconut milk, water and rice into INNER POT. Spray STEAMER
BASKET with cooking spray and arrange salmon.
2. In a separate bowl, combine orange zest and juice, lemon zest and juice,
ginger, and soy sauce. Brush both sides of salmon. Place LID on Rice Cooker.
Turn Rice Cooker to "COOK" Mode.
3. Every 5 minutes, baste top of fish with marinade. At end of cycle, test rice and
cut into salmon to see if opaque.
WARM CINNAMON APPLESAUCE
This is a wonderful recipe for fall. You and your baby will love it!
8 large apples, peeled, cored and chopped
1
/
cup sugar
2
3 tbsp. unsalted butter
1. Add all ingredients to the INNER POT. Place LID on Rice Cooker and set on the
"COOK" Mode.
2. When cycle is complete, check to see if apples are tender. Add additional cook
time if needed.
3. Puree with hand blender or food processor.
2 cans unsweetened coconut milk
pinch salt
1 lemon, zested and juiced
2 tbsp. soy sauce
1
/
cup cider
2
1-2 tsp. cinnamon
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