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HOW TO USE YOUR RICE COOKER
Measuring your rice is of extreme importance. Please do not discard
the MEASURING CUP that is provided with this Rice Cooker. This
MEASURING CUP included is the standard unit of measurement for
this product. When this manual instructs you to add 7 cups of rice and
add the corresponding amount of water to the "7" marking on the
INNER BOWL, the instructions are referring to the MEASURING CUP
that is included, not a standard kitchen measuring cup.
1. Measure the amount of rice you would like to cook. A
ml) MEASURING CUP is included with your Rice Cooker. The
MEASURING CUP included makes approximately 2
cooked rice.
NOTE:
The Rice Cooker is capable of cooking up to 7 full
MEASURING CUPS of uncooked rice. Many varieties of rice can be
used, including basmati, wild rice, black rice, Arborio, risotto,
saffron rice, short and long grain. Do not use instant rice with this
Rice Cooker. Whole grains such as barley can also be prepared
with the Rice Cooker. Follow package directions.
2. Wash the measured rice in a separate bowl until the water is clear.
3. Place rice in the INNER POT and add the corresponding amount of
water. For example, if you are making 7 MEASURING CUPS of
uncooked rice, add water to the "7" mark on the INNER BOWL.
NOTE:
Brown rice will take longer to cook than white rice.
4. Set the INNER POT into the Rice Cooker Heating Base. Make sure
that the INNER POT is in direct contact with the HEATING PLATE
inside the HEATING BASE by turning it slightly from left to right
until it properly fits onto the HEATING PLATE.
NOTE:
If the outside of the INNER POT is wet when placed in the
Rice Cooker, this may cause a crackling noise until the unit heats
up. Also, this may damage the inner working of the appliance, so
always wipe the outside of the pot completely before use.
3
/
cup (180
4
1
/
cups of
4
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