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HOW TO CLEAN YOUR RICE COOKER
This appliance should be cleaned after every use.
Allow the rice cooker to cool completely prior to cleaning.
1. Unplug the Rice Cooker when not in use and before cleaning.
Never immerse HEATING BASE, cord or plug in water or any other
liquids. Allow the rice cooker to cool completely before cleaning.
NOTE
: Use the RICE LADLE or wooden utensil to stir and remove
food from the INNER POT. DO NOT use any metal utensils.
2. To clean the HEATING BASE, lightly wipe the exterior with a damp
cloth or sponge. Dry thoroughly with a soft cloth.
3. The INNER POT is coated with a non-stick coating to make clean
up easier. To clean, remove the INNER POT from the Rice Cooker
and fill with hot water from the tap. Let it sit for a while and then
wash with hot soapy water. Rinse thoroughly and dry.
4. The MEASURING CUP, RICE LADLE, STEAMING BASKET and LID
can be washed in warm, soapy water. They are not dishwasher
safe.
5. Make sure that the grains of rice do not stick to the HEATING
PLATE in the bottom of the HEATING BASE. If this occurs, remove
immediately. If grains of rice are stuck onto the HEATING PLATE, a
non-abrasive pad can be used to remove it. Polish the area for
good contact between the HEATING PLATE and the bottom of the
INNER POT.
NOTE
: Do not use abrasive cleaners, scouring pads or steel wool to
clean the Rice Cooker.
6. Do not use bleach, vinegar or other harsh chemicals to clean the
Rice Cooker.
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