Table des Matières
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Les langues disponibles
Heating food
Quantity
and drink
-g/ml-
Milk,
1 cup
Water,
1 cup
6 cups
1 bowl
One plate meal
(vegetables, meat
and trimmings)
Soup/stew
Vegetables
Meat, 1 slice
1)
Fish fillet
1)
Cake, 1 slice
Baby food, 1 jar
Melting margarine
or butter
1)
Melting chocolate
from chilled
1)
Defrosting Quantity
-g-
Goulash
500
Cake, 1 slice
150
Fruit (e.g.
250
cherries,
strawberries,
raspberries,
plums)
Setting Power
Level
150
Micro
900 W
150
Micro
900 W
900
Micro
900 W
1000
Micro
900 W
400
Micro
900 W
200
Micro
900 W
500
Micro
900 W
200
Micro
900 W
200
Micro
900 W
150
Micro
450 W
190
Micro
450 W
50
Micro
900 W
100
Micro
450 W
Setting Power
Level
Micro
270 W
Micro
90 W
Micro
270 W
Time
Method
-Min-
1
do not cover
2
do not cover
8-10
do not cover
9-11
do not cover
4-6
cover, stir halfway through
cooking
1-2
cover, stir after heating
3-5
cover, stir halfway through
cooking
3
thinly spread sauce over the
top, cover
3-5
cover
½ -1
place in a flan dish
½ -1
transfer into a suitable
microwaveable container,
after heating stir well and test
the temperature
½
cover
3-4
stir occasionally
Time
Method
-Min-
8-9
stir halfway through
defrosting
1-3
place in a flan dish
3-5
spread out evenly, turn
over halfway through
defrosting
ENGLISH
49
Standing
time
-Min-
10-30
5
5
Publicité
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Table des Matières
