Table Des Matières - Fisher & Paykel CMOH30SS Guide D'utilisation

CONTENTS
A Message to Our Customers .................................... 2
Precautions to Avoid Possible Exposure
to Excessive Microwave Energy ................................ 2
Important Safety Instructions ................................... 4
Unpacking and Examining Your Oven ................... 6
Grounding Instructions ............................................... 6
Information You Need to Know ................................ 7
About Your Microwave Oven ............................... 7
About Microwave Cooking ................................... 7
About Utensils and Coverings ............................. 8
About Children and the Microwave ................ 10
About Food .............................................................. 10
About Safety ............................................................ 11
Part Names .................................................................... 12
Before Operating ........................................................ 14
To Set the Clock ..................................................... 14
Stop/Clear ................................................................ 14
Manual Microwave Operation ............................... 15
Turntable On / Off .................................................. 15
Fan / Light ................................................................ 15
Time Cooking -Microwave .................................. 15
Keep Warm ............................................................... 16
To Set Power Level ................................................ 16
Microwave Features ................................................... 17
Defrost ....................................................................... 17
Defrost Chart ........................................................... 17
Manual Defrost ....................................................... 18
Sensor Cooking ...................................................... 18
Sensors ...................................................................... 19
Sensor Reheat ......................................................... 19
Popcorn ..................................................................... 19
Sensor Chart ............................................................ 20
Sensor Cook ............................................................. 21
Sensor Cook Chart ................................................. 21
Sensor Cook Recipes ............................................ 22
Manual Convection and
Automatic Mix Operation ........................................ 23
Convection Cooking ............................................. 23
To Cook with Convection .................................... 23
To Preheat and Cook with Convection .......... 23
The Interactive Cooking System off ers step-by-step instructions in the display for using the oven,
from setting the clock to programming each feature. It also includes Help Menu for instructions on
using Safety Lock, Audible Signal Elimination, Start and Help. There is a choice of English, Spanish
or French and a choice of U.S. Customary Unit-pound or Metric-kilograms. Touch HELP MENU and
follow the directions displayed or check page 29.
Convection Automatic Mix Features ................... 25
Other Convenient Features..................................... 28
Cleaning and Care ...................................................... 31
Service Call Check ...................................................... 35
Specifi cations ............................................................... 36
Warranty ........................................................................ 37
INTERACTIVE COOKING SYSTEM
Broil ............................................................................. 23
Slow Cook ................................................................. 24
Automatic Mix Cooking ..................................... 24
To Cook with Automatic Mix ............................. 24
To Preheat and Cook with Automatic Mix .... 24
Auto Broil ................................................................. 25
Auto Broil Chart ...................................................... 25
Auto Roast ................................................................ 26
Auto Roast Chart .................................................... 26
Auto Bake ................................................................. 27
Auto Bake Chart ..................................................... 27
Multiple Sequence Cooking .............................. 28
More or Less Time Adjustment ......................... 28
Extra Minute ............................................................ 28
Help (Display Indicator) ....................................... 28
Help Menu ................................................................ 29
Start ............................................................................ 30
Kitchen Timer .......................................................... 30
Demonstration Mode........................................... 30
Exterior ...................................................................... 31
Door ............................................................................ 31
Touch Control Panel ............................................. 31
Interior - After Microwave Cooking................. 31
Interior - After Convection,
Mix or Broil Cooking ............................................. 31
Waveguide Cover .................................................. 31
Odor Removal ......................................................... 31
Turntable/ Turntable Support ........................... 31
Oven Racks ............................................................... 32
Grease Filters ........................................................... 32
Fan ............................................................................... 32
Light ........................................................................... 32
Oven Light................................................................ 33
Charcoal Filter ......................................................... 34
3