Convection Automatic Mix Features; Auto Broil; Auto Broil Chart - Fisher & Paykel CMOH30SS Guide D'utilisation

CONVECTION AUTOMATIC MIX FEATURES

This section of the Use and Care Guide off ers instructions for preparing 12 popular foods using AUTO
BROIL, AUTO ROAST and AUTO BAKE.
After selecting the desired feature, follow the directions indicated in the display.
For helpful hints, simply touch HELP MENU anytime HELP is lighted in the display.
Caution: The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will
become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable
from the oven.

AUTO BROIL

AUTO BROIL automatically broils hamburgers, chicken pieces, steaks and fi sh steaks.
• Suppose you want to broil 2 hamburgers.
1. Touch AUTO BROIL pad.
2. Select desired setting. Example: for hamburgers, touch number pad 1.
3. Touch number pad to enter quantity. Example: 2. Follow information in display for cooking
information.
For well done or rare burgers, touch POWER LEVEL pad to select More for well done or Less for rare.
See More or Less Time Adjustment on page 28.
4. Touch START pad.
After broil preheat cycle ends, the oven will stop and directions will be displayed. Follow the indicated
message. Open the door and place hamburgers into oven. Close the door.
5. Touch START pad.
Notes:
1. AUTO BROIL can be programmed with More or Less Time Adjustment. See page 28.
2. If you attempt to enter more or less than the allowed amount as indicated in chart below, an error
message will appear in the display.

AUTO BROIL CHART

SETTING/FOOD AMOUNT
1. HAMBURGERS 1-8 pieces
1/4 lb. each
2. CHICKEN 0.5-3.0 lb.
PIECES
3. STEAKS 0.5-2.0 lb.
4. FISH STEAKS 0.5-2.0 lb.
Use this setting to broil hamburger patties. Place on low rack.
Arrange pieces on low rack. After cooking, let stand, 3-5 minutes.
Dark meat should be 180˚F, and white meat should be 170˚F.
Use this setting to broil steaks from 3/4" to 1" thick. Individual
boneless steaks broil evenly. Place steak on low rack. For well done,
touch POWER LEVEL once; for rare, touch POWER LEVEL twice.
Use this setting to broil fi sh steak which is 3/4" to 1" thick. Place on
low rack.
PROCEDURE
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