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Vegetable soup
Ingredients: 2 boiled potatoes
2 tomatoes
2 carrots
Leek
1 pepper
Celery
Cucumber
Bouillon cube
Cream + yolk
Add all ingredients to the jar and top up
with hot water. Mix well on level 5.
Tomato soup
Ingredients: 1 big can of peeled
tomatoes
1 garlic clove, minced
3 shallots, minced
Ca. ½ l vegetable stock
Basil leafs
Salt, pepper, sugar
2 Tbspn olive oil
Creme fraiche
Mix all ingredients and season to taste.
Heat into a pot and add some crème
fraiche by serving.
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Soupe-Recipes
Celery soup
Ingredients: Celeriac (peeled,
Mix celery, onion, garlic and part of the
vegetable stock. Season with crème frai-
che and the spices.
Pepper-crème-soup
Ingredients: 6 red pepper, seeded
Mince shallots and garlic, sauté in olive
oil. Add the red pepper and continue
sautéing for 15 minutes. Deglaze with
vegetable stock. Mash into the blender.
Insert into a pot and season with salt chi-
li, paprika and sugar and heat. Stir in the
cream. Attention: soup should not boil!
chopped and boiled)
1 onion
Clove of garlic
Crème fraiche
Vegetable stock
Salt, pepper, thyme
2 shallots
1 garlic clove
1 Tbsp. sweet paprika
Chili powder, salt, sugar
2 Tbsp. olive oil
Ca ¾ l vegetable stock
1 can cream
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