Star Grill-Max 14C Instructions D'installation page 2

GENERAL OPERATING PROCEDURES
The main switch located on the control panel controls all the power to
the unit. With the main switch on, the rollers will turn, but no heat will
be supplied unless the heat controls are turned on. For flexibility the
heating section of the grill is divided into two individually controlled
heat sections. The right control regulates the heat to the rear section
and the left control regulates the heat to the front section. The
switch is lighted to indicate when the unit is turned on. On Infinite
control grills a signal light is provided above each heat control and
indicates when the heated section is on. An additional light is
provided on the end housing of the unit. This light indicates the
position of the main power switch when either the optional bun
drawer front or merchandising door obstructs the control panel view.
Bun box equipped models require the removal of the bun drawer
to remove the bun pan and to remove the drip tray when access to
the rear of the unit is obstructed. To remove the bun drawer, grab
the drawer by both sides and pull it out all the way. Lift the front to
unhook the drawer slide from rear drawer roller. Pull the drawer
the remainder of the way out. Use caution not to drop the drawer
when reaching the end of the drawer slide travel. To reinsert the
drawer, first hook the drawer slide over the front roller then the back
roller. Do not operate the grill without the drip tray in place.
COOKING
The heat controls provide an infinite range of settings for a wide
variety of food products and installation conditions. The size, content
and shape of the product and the installation of any sanitary food
shields or sneeze guards will determine the proper heat setting.
The National Sanitation Foundation requires that perishable foods
be kept at 140°F or above during serving periods. Do not keep the
food product on a low setting for more than two hours. The product
should be kept refrigerated until ready for use. Cooking time will
vary depending on the starting temperature and the qualities of
the product. For best results when cooking hot dogs use a hot
dog made for grilling.
USE ONLY PLASTIC OR COATED
UTENSILS FOR HANDLING THE FOOD
PRODUCT. METAL COULD SCRATCH
CAUTION
THE ROLLER COATING AND AFFECT THE
CLEAN ABILITY OF THE ROLLERS.
DO NOT USE STEEL WOOL OR ABRASIVE
CLEANERS ON THE ROLLERS. SCRAPES
WILL VOID THE WARRANTY. USE
CAUTION CAUTION WHEN CLEANING A HOT GRILL
TO PREVENT BURNS OR BODILY INJURY.
CLEANING
Before cooking for the first time, wash the rollers with mild soap and
water using a soft cloth. Do not use metal utensils when cooking.
Scratches and scrapes will hamper the ability to easily clean the
rollers. Never use steel wool or abrasive cleaners on the rollers.
This will damage the finish and the roller bearings. The rollers
clean most easily when hot. Use caution when cleaning to prevent
burns and bodily injury. Clean the rollers with a clean wet cloth.
Wipe from the ends to the center to prevent forcing debris into the
roller seals. Do not allow the food product to build up and bake
onto the roller surface. The exterior of the unit should be cleaned
using a mild detergent or non-abrasive cleaner. Clean the entire
unit daily to insure long life and satisfactory performance as well
as to maintain an attractive appearance. Do not clean with water
jet equipment.
PROCEDURES FOR ELECTRONIC GRILLS
START-UP
When initially turning on power to the electronic controlled grill, it
will be in the HOLD mode. The displays will flash until the setpoint
temperature is reached. The grill will beep once when it is up to
temperature. Infinite controlled grills have no notification when
operating temperature is reached.
The size, content, and shape of the product and the installation
of any sanitary food shields or sneeze guards will determine the
proper heat setting. The National Sanitation Foundation requires
that all perishable foods be kept at 140°F or above during serving
periods.
The product should be kept refrigerated until ready to use. Heating
times vary depending on the starting temperature and the qualities
of the product. For best results, use a hot dog made for grilling.
Before cooking for the first time, wash the rollers with mild soap
and water using a soft cloth. When the electronic controlled grills
are initially turned on, the displays will flash the HOLD temperature
until the grill reaches that setpoint.
With the grill preheated to the hold temperature, load with the
desired product and press the HEAT button. The grill will then
go into the heat mode and the displays will flash until the HEAT
temperature is reached. After the heating cycle, the grill will beep
four times and the grill will revert to the hold temperature.
NOTE: Based on the product being heated, some experimentation
is required to find the optimal HEAT temperature and HEAT time
to bring the product up to temperature in an acceptable amount
of time.
HEATING