Russell Hobbs 19750-56 Mode D'emploi page 6

• Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till the
flesh is opaque throughout.
• You should cook leaf vegetables as little as possible, to keep them green and crisp. Plunging them
into iced water will stop the cooking process.
RECYCLING
W
To avoid environmental and health problems due to hazardous substances, appliances
and rechargeable and non-rechargeable batteries marked with one of these symbols
must not be disposed of with unsorted municipal waste. Always dispose of electrical
and electronic products and, where applicable, rechargeable and non-rechargeable
batteries, at an appropriate official recycling/collection point.
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