Warnings For Microwave Ovens - Haier 4 Serie Mode D'emploi

• Heating beverages in the microwave oven may cause a delayed boil-
over, so be careful when handling the container.
• The contents of baby bottles and baby food in jars must be stirred or
shaken, and their temperature must be checked before feeding to
avoid scalding.
ATTENTION:
• Eggs in the shell and whole hard-boiled eggs must not be heated in
microwave ovens because they could explode, even after heating in
the microwave has ended.
• A detailed explanation of how to clean the gasket seals of the doors
of the oven cavity and adjacent parts.
• The oven must be cleaned periodically and all food residues must be
removed.
• Failure to keep the oven clean could cause deterioration of the sur-
faces, which could reduce the lifespan of the appliance and cause
dangerous conditions.
• Do not use rough abrasives or sharp metal scrapers to clean the
glass door of the oven as they could scratch the surface and cause
the glass to shatter.
• Do not use steam cleaners to clean the appliance.
EN 46

Warnings for microwave ovens

FOOD PREPARATION
Danger of fire
Use the microwave function only for preparation of food to be eaten.
Any other use may be dangerous or cause damage. For example, heat-
ing slippers or pillows filled with grain or cereals could cause these items
to catch fire, even after several hours.
POTS AND PANS
Danger of injury
Porcelain and ceramic crockery may have small holes in the handles
and cover. There could be cavities hidden behind these holes. If water
gets into these cavities, the crockery could break.
Do not use crockery that is unsuitable for microwave ovens.
Danger of burns
The heat of the food can heat the dish. Always use a pot-holder to
remove dishes and accessories from the cooking chamber.
MICROWAVE POWER AND DURATION
Danger of fire
Never set values that are too high for the microwave power or the cooking
time. The food could catch fire and damage the appliance. Follow the rules
in these instructions.
PACKAGING
Danger of fire
Never heat food in thermal packaging. Food in containers made of plastic,
paper or other inflammable materials must be watched constantly.
Danger of burns
Airtight packaging can explode. Follow the instructions shown on the
package. Always use a pot-holder to remove dishes.
EN 47