Grill Maintenance And Cleaning - Newage 65901 Manuel D'installation Et D'utilisation

Grill Maintenance and Cleaning

CAUTION: Proper placement of each burner is critical after cleaning they must be
centered on the brass orifice, resting level without any rocking. Failure to meet
!
these conditions may cause a very dangerous condition that can cause personal
injury and property damage.
IMPORTANT: Gas control knobs should be in the 'OFF" position, and fuel
line should be disconnected from gas valve manifold. To reduce the chance
of FLASHBACK, the procedure below should be followed at least once a month or
when your grill has not been used for an extended period of time.
Proper Burner Position and Operation
Valve with Ori ce
CAUTION: Turn off gas at source and disconnect the unit before servicing.
!
To avoid the possibility of burns, maintenance should be done only when
the grill is cool. A leak test must be performed annually and whenever any
component of the gas train is replaced or gas smell is present.
Cleaning the cooking grids:
After cooking, turn control knobs to "OFF" and let grill cool before attempting to clean your cooking grates.
Before first use and periodically it is suggested that you wash the cooking grids in a mild soap and warm
water solution. You can use a washcloth or a vegetable brush to clean your cooking grates.
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YELLOW TIPPING
LIGHT BLUE
DARK BLUE
BURNER PORT
1/2" (13mm) Flame Height
BURNER
Proper Flame
Burner Position
1. Check burner installation by insuring
that the valve orifice body is securely
inserted into the end opening of the
burner tube. (see Image 1)
2. To check for proper flame. Turn burner
on high and compare to (image 2) for
proper flame consistency.
Grill Maintenance and Cleaning cont.
Remove the Burners:
1. Remove the grill racks and briquette trays.
2. Unscrew the fasteners securing the burners to the tray.
3. Lift the burner up.
4. Then pull to the rear of the grill so the burner head comes off the brass orifice at the front.
Cleaning the Burner:
• To maximize grill performance, clean the exterior of the burner with a abrasive scouring pad. Remove
stubborn scale with a metal scraper.
• Clear any clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off
and clog the port.
• Shake out any debris through the air shutter.
• Use a flashlight to inspect the burner inlet to ensure it is not blocked. If obstructions can be seen, clean it
SPUTTERING with a paper clip or a pipe cleaner.
FLAME
!
Cleaning the drip trays:
Improper Flame
The drip tray should be cleaned after each use. After the grill is completely cool, remove the drip tray by
pulling it out until it stops, then lifting the front edge until the drip tray comes free.
Clean it with hot soapy water or an oven-style cleaning product and re-install. When using an oven-style
cleaning product be sure to carefully follow the manufacturer's instructions. Many of these cleaners are toxic
and can damage the stainless steel finish if not used properly. Test on a non-visible area of stainless steel
before using on full area.
Also, check the tray after rain. If you've left the grill uncovered, you may need to remove the drip tray to
drain the water from the tray.
Ceramic Briquettes:
The ceramic briquettes normally burn off any accumulated food drippings. But you may
occasionally experience larger spills that don't burn off under normal use.
When this happens:
1. Let the grill cool completely. Remove the racks and then the briquette trays by lifting the front
edge and lifting them upward.
2. Flip the trays over and put them back in place over the burner.
3. Light the burners and set them to "MAX" for 5 - 10 minutes to burn the briquettes clean. Be sure
the trays have completely cooled before reinstalling them. Any remaining food items can be
brushed off using a soft brush.
Replacement briquette trays can be ordered from ShopNewAge.com
CAUTION: Do not allow excess grease or liquids to accumulate in the drip
tray as they may create a fire hazard
Never use the grill without the drip tray installed.
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