Prepare A Cappuccino - CONTINENTAL EDISON CEME20BI Guide D'utilisation

PREPARE A CAPPUCCINO

B.
C.
To make a cappuccino, proceed as followings :
1.
Prepare the espresso first and brew a cup large enough to froth the milk,
making sure the adjustable steam button is in the off position.
2.
Press the steam button
), wait for the steam indicator to light up
Note : During operation, the indicator of the steam button
and off alternately, indicating that the desired temperature has been
maintained.
3.
Fill a jug with about 100 ml of milk for each cappuccino to be prepared. It
is advisable to use all the milk at refrigerator temperature (and not hot
milk!).
Note : Regarding the size of the jug, it is advisable to choose a diameter
greater than or equal to 70 ± 5 mm. Please also note that the milk may
double in volume: make sure the height of the jug is sufficient.
4.
Slowly turn the steam knob
Counter-clockwise, steam comes out of the nozzle.
WARNING !
avoid possible obstructions.
5.
Insert the steam nozzle (P) about two centimeters into the milk, froth the
milk by alternately moving the container up and down.
6.
Once the desired result has been obtained, you can turn the steam button
to the off position " ".
WARNING !
after use. Risk of burns !
7.
Pour the frothed milk into the prepared espresso, the cappuccino is ready.
Sweeten to your taste and if desired, sprinkle the foam with a little cocoa
powder.
, the Coffee indicator light comes on
Never turn the steam control knob quickly, in order to
Regularly clean the steam nozzle duct.
Clean the steam nozzle with a damp sponge immediately
.
in the sense
EN-16
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turns on