USING THE COOKTOP
BEFORE USING THE COOKTOP FOR THE FIRST TIME
BEFORE USING THE COOKTOP FOR THE FIRST TIME
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All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil,
and grease which may have remained from the manufacturing process.
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If present, remove all packing and literature from the cooktop surface.
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Clean your glass top before the first time you use it. A thorough cleaning with a glass top
cleaner is recommended. It only takes a minute and puts a clean, shiny coating on the glass top
before its initial use.
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There may be a slight odor during the first several uses: this is normal and will disappear.
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Optimum cooking result depends on the proper cookware being selected and used.
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The cooking surface will hold the heat and remain hot over 20 minutes after the elements have
been turned off.
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The glass ceramic cooking surface is a durable material resistant to impact but not unbreakable if
a pan or other object is dropped on it.
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Do not use aluminum foil directly on the glass; it will melt and damage the glass surface.
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Do not allow pans to boil dry. This can damage the pan, element and /or cooktop.
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Never cook food directly on the glass.
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Do not slide cookware across cooking surface it may scratch the glass
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Using cast iron cookware on the glass cooktop Is not recommended. Cast iron retains heat and
may result in cooktop damage.
COOKWARE
COOKWARE
GENERAL
GENERAL
The choice of pan directly affects the cooking performance (speed and uniformity) for best result
select pans with the following features.
FLAT BASE
FLAT BASE
When a pan is hot, the base (pan bottom) should rest evenly on the surface without wobbling
(rocking). Ideal cookware should have a flat bottom, straight side, a well fitting lid and the material
should be of medium to heavy thickness. Rough finishes may scratch the cooktop.
MATCH PAN DIAMETER TO RADIANT ELEMENT
MATCH PAN DIAMETER TO RADIANT ELEMENT
The base of the pan should cover or match the diameter of the element being used.
©2020 Hestan Commercial Corporation
EN
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