Elements And Power Settings; Recommended Settings - hestan Aspire Serie Manuel D'utilisation Et D'entretien

TOUCH CONTROLS
Item Function
1 Slide Bar to set the power level.
EN
2 Low range power scale (0 to 15%), inner
numerals.
3 Full range power scale (0 to 100%), outer
numerals.
4 Independent timer (minute minder) active.
5 Timer display and keys.

ELEMENTS AND POWER SETTINGS

FEATURES OF COOK ZONES FEATURES OF COOK ZONES
RADIANT ELEMENTS RADIANT ELEMENTS
This kind of electric heating elements use a ribbon
wire located under the glass surface to provide the
heat for cooking. The heating elements will cycle
on and off, depending on the power level set and
displayed by the control.
TEMPERATURE LIMITERS TEMPERATURE LIMITERS
Each radiant heater has its own temperature limiter
to protect the glass cooking surface from excessive
temperatures. The limiter will operate automatically
by cycling the element.
MULTIPLE RADIANT ELEMENTS MULTIPLE RADIANT ELEMENTS
Multiple heating elements (dual or triple) consist of
two or three radiant ribbon elements within the same
heating area. The zone small center element may
be used by itself, or the additional elements can be
used as well. This provides a cooking area as large as
needed.
BRIDGE RADIANT ELEMENT BRIDGE RADIANT ELEMENT
The 36" cooktop provides a "bridge" element between
the two left cooking zones. When BRIDGE is enabled,
the two zones and the bridge element are controlled
together, acting as a single large cooking area.

RECOMMENDED SETTINGS

RECOMMENDED SETTINGS
The recommended settings in the following table
apply if the element has not been preheated before.
The values in the table represent indicative settings,
given that the actual values may depend on:
• Type and quality of the pan.
• Type, quantity and temperature of the food.
• Element used and individual preferences.
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©2020 Hestan Commercial Corporation
(CONTINUED)
3
4
1
Figure 6: Central controls
Melting butter, chocolate
Delicate sauce, rice,
simmering sauces with
butter and egg yolk
Cooking vegetables,
Fish broths,
Fried or Scrambled eggs,
Finishing cereals,
pasta,
milk,
pancakes,
pudding,
Simmering meats,
Steaming vegetables,
Pop corn,
Bacon,
Stewing meet soup,
Sautéed vegetables,
Spaghetti sauces.
Braising meet,
Pan frying meet,
Fish,
Eggs,
Stir frying,
Quickly brown or sear
meats
Hold rapid boil
Boiling water for
vegetables, pasta
5
SETTING
SIMMER
SIMMER
(5) (5)
(7) (7)
(9) (9)