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USE AND CARE Continued
THE SIDE SHIELDS MUST ALWAYS BE IN PLACE WHEN
OPERATING THIS UNIT. THE SIDE SHIELDS PREVENT THE
COOKING GRATES FROM SLIDING OFF THE SIDE OF THE UNIT,
WHEN THEY ARE PLACED IN THE ELEVATED POSITION.
Warnings
To ensure consistent and dependable performance of this
appliance, the following are recommended:
• Do not use an extension cord to connect this unit to a
power supply. Do not use this appliance if the power cord
is damaged. Do not attempt to repair a damaged power
cord. Take care not to expose the power cord to heat (ie:
under grease tray, near flue or grate support etc) and be
careful not to damage the cord by pinching under unit or
rubbing on sharp edges.
• Do not lift unit by the front rail or apply excessive force to
the rail to move the unit. Under no circumstances should
the front rail be used as a step or standing platform (ie: to
access light bulbs or grease bucket in ventilation hood).
Doing so may result in serious injury and/or death; and
may cause damage to your broiler and/or property.
• This appliance generates significant amounts of heat
and the operator should take caution when touching
accessible surfaces that are likely to get hot. Surfaces
close to the cooking surface including the side panels,
side shields, front rail, grease tray handle and valve panel
may get hot enough to burn skin.
• Do not operate the broiler without the side shields in
place as it may adversely affect the performance of
the unit and/or allow heat to migrate to neighboring
equipment/property causing damage. The shields also
prevent the cooking grates from sliding off the side of the
unit when they are placed in the elevated position.
Part # 4530868 (04/25/12)
• Use of foil in the grease tray is not recommended.
FOR 2nd GRATE POSITION,
GRATE FEET SIT ON EDGE
OF REAR WALL
FOR STANDARD GRATE
POSITION, GRATE FEET SIT
• It is important that the grease trays are emptied on a
IN CUTOUTS OF REAR WALL
• Do not operate the broiler without the grease drawers in
• Do not attempt to service this appliance unless you are a
• Without proper cleaning & maintenance, this appliance
• If this appliance experiences abnormal flare ups and/
Optional Equipment
As an option, your appliance may have been supplied with
a special top grate designed to hold and heat fajita pans.
This appliance is certified to use only one of these fajita pan
grates at a time. Installing multiple fajita pan grates on one
appliance is prohibited and could void your warranty.
The fajita pan grate has been designed to accommodate
only one fajita pan per slot, in either the vertical or horizontal
position, as shown in the image below. Placing multiple
fajita pans in one slot and/or placing fajita pans flat on this
grate or the standard grate may cause damage to the broiler
and could void your warranty.
However, if foil is being used, it must be kept tight to the
tray so that it does not obstruct the flow of air into and
around the unit, particularly between the grease tray and
the valve panel.
regular basis. Flare ups in the grease tray are possible with
this type of appliance and excessive amounts of grease
in the tray can lead to a sustained flare up or fire, which
can be dangerous and result in personal and/or property
damage.
place and ensure they are always fully pushed in. Failing
to do so may result in grease and/or debris spilling onto
the counter, stand and/or refrigerated base top.
qualified service technician. This appliance is connected
to live electrical power. Disconnect power before
attempting to clean/remove accessible metal panels.
will accumulate oil and grease. This may result in reduced
performance, excessive flare ups and/or fire. It is the
user's responsibility to prevent the hazards of grease
accumulation by cleaning & maintaining their appliance
on a regular basis. Garland will not be responsible for
performance reductions and/or fires resulting from
misuse and/or poor cleaning & maintenance habits.
or sustained fire in any area other than the combustion
chamber (ie: the grease tray, behind the valve panel or in
the leg channel), the unit must be shut down immediately
and should not be used until it has been serviced by a
qualified technician and deemed safe to operate.
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