Desserts - Keimling Naturkost Green Star Elite Mode D'emploi

Desserts

Machine setup:
1 Assemble your Green Star™ Elite with the Ho-
mogenizing blank (open) (25) and securely
fasten the drain plug
2 Place a bowl under the Juice outlet (17)
Cashew-poppy-sweets
• 1 cup sprouted wheat berries (soak for 12
hours until small sprout tips emerge)
• 1/4 cup poppy seeds
• 1/4 cup soaked sunflower seeds
• 1 cup cashews
• 1/2 TSP vanilla pith
• 4 TBSP honey
1 Mix wheat berries (soaked), sunflower
seeds (soaked), cashew and poppy seeds
together
and puree the mixtu-
re through the machine
2 Collect the mixture from the juice outlet
into a bowl
3 Add vanilla pith and honey and mix
4 Roll into balls and serve on a plate
Green Star™ Elite - The Health Juicer
Uncookedbanana-blueberry ice
cream pie
• 1 cup soaked almonds
• 1/2 cup sesame seeds
• 1 cup cashews
• 1/2 cup raisins
• 1/2 cup pitted dates
• 1/2 cup pecans
• 1 TSP vanilla
• 2 TSP honey
• 7 sliced frozen bananas (peeled)
• 1 1/2 cups frozen blueberries
• 1 kiwi
• 3 large strawberries
1 Run the almonds, cashews, sesa-
me seeds, pecans, dates and raisins
through the Green Star™ Elite with the
Homogenizing blank (open) (25)
2 Mix in the vanilla and honey; knead to
form dough
3 Then roll the dough onto a lightly greased
baking tray Let crust sit for 3 to 4 hours or
place in a food dehydrator (e g the Excali-
bur dehydrator, available from your Green
Star vendor or Keimling Naturkost, see
page 2) for about 45 minutes
4 Grind frozen bananas and blueberries in
the machine together to make ice cream
If the machine jams, briefly use the reverse
switch to dislodge (set the switch to the Re-
verse position)
5 Immediately wrap the ice cream into the
crust
6 Top with slices of strawberries and kiwi
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