Oven Cooking Advice Table - Indesit KN6C61A/NL S Mode D'emploi

Oven cooking advice table

GB
Cooking
modes
Traditional
Oven
Baking
Mode
Multi-
cooking
Pizza Mode
Barbecue
Gratin
! When inserting the shelf make sure the backstop is at the rear of the cavity (see image).
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Foods
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Pizza
Roast veal or beef
Chicken
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Mackerels
Toasted sandwiches (or toast)
With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
Grilled chicken
Cuttlefish
With rotisserie (where present)
Veal on the spit
Lamb on the spit
Chicken (on the spit) +
potatoes (roasted)
Weight Rack Position Pre-heating
(in kg) time
(minutes)
1 3 15
1 3 15
1 3 15
- 3 15
1 3 15
0.5 3 15
1 2 or 3 15
0.7 3 15
0.5 3 15
1.2 2 and 4 15
0.6 2 and 4 15
0.4 2 and 4 15
0.7 1 and 3 and 5 15
0.7 1 and 3 and 5 15
0.5 1 and 3 and 5 15
1 2 and 4 15
1 3 10
1 2 10
1+1 2 and 4 15
1 2 10
1 2 10
0.5 2 and 4 10
0.5 2 and 4 10
0.5 2 10
1 2 and 4 10
1.5 3 15
0.5 3 15
1 2 10
1 2 or 3 10
0.7 4 -
0.6 4 -
0.6 4 -
0.8 4 -
0.4 3 or 4 -
0.8 4 -
0.6 4 -
0.6 4 -
1 4 -
4 and 6 4 -
1.0 - 5
1.5 - 5
1.0 - 5
1.5 2 10
1.5 2 10
1.5 - 5
1.5 2 5
1.5 2 5
- 2 5
Recommended Cooking
temperature time
(minutes)
200 65-75
200 70-75
200 70-80
180 15-20
180 30-35
180 20-30
180 40-45
180 40-50
160 25-30
200 30-35
190 20-25
210 15-20
180 20-25
180 20-25
90 180
230 15-20
180 30-35
180 40-45
200 60-70
180 30-35
170 40-50
190 20-25
180 10-15
170 15-20
170 20-25
200 25-30
220 15-20
220 25-30
180 60-70
Max 10-12
Max 8-10
Max 10-15
Max 10-15
Max 15-20
Max 15-20
Max 15-20
Max 10-12
Max 15-20
Max 3-5
Max 80-90
Max 70-80
Max 70-80
200 55-60
200 30-35
200 70-80
200 70-80
200 70-75
200 70-75