Masterbuilt MB20090719 Mode D'emploi page 7

Operating Instructions
PREPARING THE ROTISSERIE
1. Place the notched rack in the lowest level of the upper rack supports.
2. Place either the non-stick or disposable pan on top of the notched rack. (Pans are sold separately and are
available at masterbuilt.com.)
3. Remove spit rod from smoker and remove meat claws from spit rod.
4. Load food onto spit rod. Maximum weight for food on spit rod is 15 pounds.
5. Install meat claws onto spit rod and tighten thumbscrews so that food is secure and will be centered in
the smoker cabinet. Secure the legs and wings of whole poultry with cooking/butchers twine.
6. Install the spit rod with food into smoker and close the door.
SETTING THE GRILL AND FINISH ELEMENT
Top grill and finish element (sold separately depending on model):
• Press the SET TEMP button once. LCD will display boTM (bottom heating element).
• Press the UP or DOWN arrows
• Press the UP or DOWN arrows
• Press the SET TEMP button again to lock in the setting.
• The grill and finish element icon
• To turn all elements off, press the SET TEMP button , then press the UP or DOWN arrows
Press the SET TEMP button again.
ROTISSERIE OPERATION
• Plug the rotisserie motor into the DC jack on the back of the smoker cabinet.
• Press the power switch on the rotisserie motor.
TIME TEMP MP 1 MP 2 MP 3 MP 4
to select ToP (grill and finish element) and press SET TEMP again.
to select High/Medium/Low.
will illuminate to indicate temperature has been set.
to select OFF.
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