Delivery Scope And Transport Inspection; Unpacking; Disposal Of The Packaging; Setup - CASO DESIGN Pro Slide 2100 Mode D'emploi Original

Cuiseur à induction
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  • FRANÇAIS, page 51

12.2 Delivery scope and transport inspection

As a rule, the ProSlide 2100 is delivered with the following components:
 Single Induction cooker ProSlide 2100
► Examine the shipment for its completeness and for any visible damages.
► Immediately notify the carrier, the insurance and the supplier about any incomplete
shipment or damages as a result of inadequate packaging or due to transportation.

12.3 Unpacking

To unpack the device, remove the device out of the carton and remove the packaging
material.

12.4 Disposal of the packaging

The packaging protects the device against damages during transit. The packaging
materials are selected in accordance with environmentally compatible and recycling-related
points of view and can therefore be recycled.
Returning the packaging back to the material loop saves raw materials and reduces the
quantities of accumulated waste. Take any packaging materials that are no longer required
to "Green Dot" recycling collection points for disposal.
► If possible, keep the original packaging for the device for the duration of the guarantee
period of the device, in order that the device can be re-packaged properly in the event of
a guarantee claim.

12.5 Setup

12.5.1

Setup location requirements:

In order to ensure the safe and trouble-free operation of the device, the setup location must
fulfil the following prerequisites:
 The appliance must be positioned on a solid, even, horizontal and heat-resistant base
with sufficient load-supporting capacity for the appliance itself plus the heaviest
anticipated cooking contents.
 The induction cooktop must not be operated on a base with an iron or steel content, as
this can heat up considerably.
 Select an installation location where children cannot reach the appliance's hot surface.
 The appliance is not intended as a built-in appliance.
 Do not set up the device in a hot, wet or extremely damp environment or near flammable
material.
Please note
Please note
 Operating Instructions
39

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