Napoleon BILEX730 Mode D'emploi page 10

10
Infrared Grilling Chart
EN
1 in. (2.54cm)
Hamburger
1/2 in. (1.27cm)
Chicken pieces
Pork chops
Spare ribs
Lamb chops
Hot dogs
www.napoleongrills.com
Food Control Setting
Steak High setting 2 min. each side.
thick High setting 2 min. each side
then medium setting.
High setting 2 min. each side
then medium setting.
High setting 2 min. each side.
thick High setting 2 1/2 min. each
side.
High setting 3 min. each side.
High setting 2 min. each side.
then medium-low to low
setting.
Medium
High setting for 5 minutes
low to finish
High setting for 5 minutes
medium to finish
Medium - Low
Cooking Time Helpful Suggestions
4 min. – Rare When selecting meat for
grilling, ask for marbled fat
6 min. – Medium distribution. The fat acts as
a natural tenderizer while
cooking and keeps it moist and
8 min. – Well done
4 min. – Rare Preparing hamburgers to
order is made easier by
5 min. – Medium varying the thickness of your
patties. To add an exotic taste
to your meat, try adding
6 min. – Well done hickory-flavored woodchips to
Napoleon's woodchip smoker.
20-25 min. The joint connecting the thigh
and the leg from the skinless
side should be sliced 3/4 of the
way though for the meat to lay
flatter on the grill. This helps it
to cook faster and more evenly.
To add a trademark taste
to your cooking, try adding
mesquite-flavoured woodchips
to your Napoleon woodchip
smoker, optional accessory.
6 min. per side Trim off the excess fat before
grilling. Choose thicker chops
for more tender results.
20 min. per side Choose ribs that are lean and
turn often meaty. Grill until meat easily
pulls away from the bone.
15 min. per side Trim off the excess fat before
grilling. Choose extra thick
chops for more tender results.
4-6 min. Select the larger size wieners.
Slit the skin lengthwise before
juicy.
grilling.
N415-0326 JAN 26.18