ONCE YOU HAVE FINISHED USING THE
APPLIANCE:
- Stop the appliance by releasing the pressure
on the on/off button (B).
- Unplug the appliance from the mains.
- Clean the appliance.
ACCESSORIES:
STICK BLENDER ACCESSORY (FIG.1):
- This accessory is used for making sauces,
soups, mayonnaise, milkshakes, baby food,
crush ice ...
- Attach the stick to motor body and turn in the
direction of the arrow (Fig.1).
- Put the food to be prepared in the jar and
switch the appliance on.
- For further cleaning, detach and remove the
stick by turning in the opposite direction of the
arrow.
CHOPPING ACCESSORY (FIG.2):
- This accessory is used to chop vegetables or
meat...
- Put the food to be prepared in the chopping
container and attach the cover firmly, turning in
the counterclockwise until hear the click (Fig.
2.1).
- Attach the unit to the cover turning in the
direction of the arrow and switch the appliance
on (be careful: do not switch the appliance on if
the whole unit is not properly fitted and connec-
ted together) (Fig.2.2).
- Stop the appliance when the food reaches the
desired texture.
- Detach the unit from the lid and the lid from the
chopper.
- Note 1: Do not work with Turbo funcion with
this accessory attached.
WHISK ACCESSORY (FIG.3):
- This accessory is used to whip cream, beat
egg whites...
- Attach the unit to the motor body and turn in
the direction of the arrow (Fig. 3).
- Put the food into a receptacle and switch the
appliance on. For best results, turn the whisk
clockwise.
- Remove the whisk accessory and release the
motor body.
- Note 1: Do not work at high speeds with this
accessory attached, as this would cause de-
fects in the whisk (spinning its wires).
SAFETY THERMAL PROTECTOR:
- The appliance has a safety device, which pro-
tects the appliance from overheating.
- If the appliance turns itself off and does not
switch itself on again, disconnect it from the
mains supply, and wait for approximately 15
minutes before reconnecting. If the machine
does not start again seek authorised technical
assistance.
CLEANING
- Disconnect the appliance from the mains and
allow it to cool before undertaking any cleaning
task.
- Clean the equipment with a damp cloth with a
few drops of washing-up liquid and then dry.
- Do not use solvents, or products with an acid or
base pH such as bleach, or abrasive products,
for cleaning the appliance.
- Never submerge the appliance in water or any
other liquid or place it under running water.
- During the cleaning process, take special care
with the blades, as they are very sharp.
- It is advisable to clean the appliance regularly
and remove any food remains.
- If the appliance is not in good condition of
cleanliness, its surface may degrade and
inexorably affect the duration of the appliance's
useful life and could become unsafe to use.
- The following pieces may be washed in a dish-
washer (using a soft cleaning program):
- Stick blender.
- Measuring cup.
- Chopper (without lid).
- The draining/drying position of the articles
washable in the dishwasher or in the sink must
allow the water to drain away easily. (Fig. 4)
- Then dry all parts before its assembly and
storage.