Table Des Matières - Krups GVA2 Mode D'emploi

English
TABLE OF CONTENTS
IMPORTANT SAFEGUARDS ............................................PG. 5-7
SHORT CORD INSTRUCTIONS.....................................PG. 8
DESCRIPTION OF PARTS ................................................PG. 9
USING YOUR CHOPPER .................................................PG. 9-10
SUGGESTED FOODS .......................................................PG. 10-11
CLEANING YOUR CHOPPER.........................................PG. 11-12
RECIPES.................................................................................PG. 12-14
DISPOSING OF YOUR APPLIANCE .............................PG. 14
WARRANTY ...........................................................................PG. 15-16
4