Cleaning Your Chopper - Krups GVA2 Mode D'emploi

Ingrédients
Onions (cut into quarters)
Garlic (cloves)
Shallots
Parsley
Walnuts, hazelnuts and
almonds
Chocolate (squares)
Soft raw beef (cut into
cubes)
Cooked ham(in
Swiss cheese (in
cubes)
Parmesan cheese (in
cubes)
Cooked soup (cooled)

CLEANING YOUR CHOPPER

To protect against risk of electrical shock, do not immerse the
■
base in water or any other liquid, or place under running water to
clean.
Wipe clean with a damp sponge and a small amount of gentle
■
dishwashing liquid if necessary.
inch
3/4
inch cubes) 8 OZ
3/4
inch
3/4
inch
3/4
Maximum
Quantity
1 1/2 cups
1 1/2 cups
12 OZ
1/2 cup
1/2 cup
3/4 cup
6 OZ
3/4 cup
1 cup
12 OZ
English
Time
15 pulses
10 pulses
10 pulses
10 pulses
10 secs
15 secs
15 pulses
15 secs
10 secs
20 secs
15 secs
11