CASO DESIGN ProChef 3500 Mode D'emploi page 4

11.4 Limitation of liability ......................................................................................... 33
11.5 Copyright protection ......................................................................................... 33
12 Safety ............................................................................................ 33
12.1 Intended use ...................................................................................................... 33
12.2 General Safety information .............................................................................. 34
12.3 Sources of danger............................................................................................. 35
12.3.1 Danger due to Electromagnetic Field ................................................................ 35
12.3.2 Danger of Burning ............................................................................................. 36
12.3.3 Danger of Explosion .......................................................................................... 36
12.3.4 Danger of Fire ................................................................................................... 37
12.3.5 Dangers due to electrical power ........................................................................ 37
13 Commissioning ............................................................................ 38
13.1 Safety information............................................................................................. 38
13.2 Delivery scope and transport inspection ........................................................ 38
13.3 Unpacking .......................................................................................................... 39
13.4 Disposal of the packaging ................................................................................ 39
13.5 Setup .................................................................................................................. 39
13.5.1 Setup location requirements: ............................................................................ 39
13.5.2 Preventing Radio interference ........................................................................... 40
13.6 Electrical connection ........................................................................................ 40
14 Design and Function .................................................................... 40
14.1 Operating elements and displays .................................................................... 41
14.1.1 Operating panel and Display ............................................................................. 41
14.1.2 Details on the device ......................................................................................... 41
14.1.3 Signal Tones ..................................................................................................... 41
14.1.4 Overheating Protection Facility ......................................................................... 41
14.1.5 Rating plate ....................................................................................................... 41
15 Operation and Handing ................................................................ 42
15.1 Functioning and Advantages of Induction cooktops ..................................... 42
15.2 Instructions on Cookware ................................................................................ 42
15.3 Safety Instructions ............................................................................................ 43
15.4 Operating the Appliance ................................................................................... 44
15.4.1 Switching On ..................................................................................................... 44
15.4.2 Power Mode ...................................................................................................... 44
15.4.3 Temperature Mode ........................................................................................... 44
15.4.4 Keep Warm Mode ............................................................................................. 44
15.4.5 Timer ................................................................................................................. 45
15.4.6 Switching Off ..................................................................................................... 45
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