Cooking Table; Cookware Guidance - IKEA MATMASSIG Mode D'emploi

ENGLISH

Cooking table

Heat setting
1 Keep cooked food warm.
1 - 2 Hollandaise sauce, melt: butter,
chocolate, gelatine.
1 - 2 Solidify: fluffy omelettes, baked
eggs.
2 - 3 Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
3 - 4 Steam vegetables, fish, meat.
4 - 5 Steam potatoes.
4 - 5 Cook larger quantities of food,
stews and soups.
6 - 7 Gentle fry: escalope, veal cor‐
don bleu, cutlets, rissoles, saus‐
ages, liver, roux, eggs, pan‐
cakes, doughnuts.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Booster is activated.
The data in the table is for
guidance only.

Cookware guidance

Warning! Refer to Safety
chapters.
Use to: Time
(min)
as nec‐ Put a lid on the cookware.
essary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add at least twice as much liq‐
uid as rice, mix milk dishes
halfway through the proce‐
dure.
20 - 45 Add a couple of tablespoons of
liquid.
20 - 60 Use max. ¼ l of water for 750 g
of potatoes.
60 - 150 Up to 3 l of liquid plus ingredi‐
ents.
as nec‐ Turn halfway through.
essary
5 - 15 Turn halfway through.
What pots to use
Only use cookware which is suitable for
induction hobs. The cookware must be made
of a ferromagnetic material, such as:
16
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