Forno FRHWM5029-36 Manuel D'instructions page 15

Hood Cleaning
The saturation of greasy residue in the blower and filters may cause increased inflammability. Keep unit
clean and free of grease and residue build-up at all times to prevent possible fires.
Filters must be cleaned periodically and free from accumulation of cooking residue (see cleaning
instructions inside). Old and worn filters must be replaced immediately. Do not operate blowers when
filters are removed. Never disassemble parts for cleaning without following proper instructions. It is
recommended that disassembly be performed by qualified personnel only. Call our service centre for
removal instructions.
Stainless steel is one of the easiest materials to keep clean. Occasional care will help preserve its fine
appearance.
Cleaning tips:
* Hot water with soap or detergent is all that is usually needed.
* Rinse with clean water. Wipe dry with a clean, soft cloth to avoid water marks.
* For persistent discoloration or deposits, use a non-abrasive household cleanser or stainless steel
polishing powder with a small amount of water and a soft cloth.
* For stubborn stains use a plastic scouring pad or soft bristle brush together with cleanser and water.
Rub lightly in the direction of polishing lines or the "grain" of the stainless finish. Avoid using too much
pressure as this may damage the surface.
* Do not allow deposits to sit for long periods of time.
* Do not use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface causing
rust.
* Do not allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain in contact with
stainless steel for extended periods. Many of these compounds contain chemicals that may be
harmful. Rinse with water after exposure and wipe dry with a clean cloth.
* Painted surfaces should be cleaned with warm water and mild detergent only.
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