Broiling; Recommended Broiling Guide - Samsung FE-R400SX Manuel D'utilisation

BROILING

Broil stop position
Should an oven fire occur, close the oven door and turn the oven off. If the fire continues,
throw baking soda on the fire or use a foam-type fire extinguisher. Do not put water or
CAUTION
flour on the fire. Flour may be explosive and water can cause a grease fire to spread and
cause personal injury.
How to set the oven for broiling
1. Select the broil setting you want.
Press the BROIL pad once for HI or twice for LO.
Use LO to cook foods such as poultry or thick cuts of meat thoroughly
without over-browning them.
2. Start the broiling function. Press the SET/START pad.
Broil on one side until food is browned; turn and cook on the other side.
3. Press the CLEAR/OFF pad once you have finished cooking or if you
want to cancel broiling.

Recommended broiling guide

The size, weight, thickness, starting temperature, and your preference of doneness will affect
broiling times. This guide is based on meats at refrigerator temperature.
Food
Ground Beef
Well Done
Beef Steaks
Medium
Well Done
Medium
Well Done
Chicken
Fish Fillets
Pork Chops
Well Done
Salmon
Steaks
25_ Operating the oven
FE-R400_XAC_DG68-00297A-06_EN.indd 25
Leave the door open to the broil stop position. The door will stay
Broil stop position
open by itself, yet the proper temperature is maintained in the oven.
Using the broil pan
The broil pan and the insert allow grease to drain and be kept away
from the high heat of the broiler.
• Do not use the pan without the insert.
• Do not cover the insert with foil; the exposed grease could ignite.
These are not supplied with the range.
Quantity and/ Shelf First side
or thickness position time (min.)
1 lb. (4 patties) ½
7
to ¾" thick
1" thick 7
7
1 to 1½ lbs.
6
1½"thick
2 to 2½ lbs. 6
1 whole cut up
2 to 2½ lbs., 4
split lengthwise
2 Breasts 6
¼ to ½" thick 6
2 (½" thick) 6
2 (1" thick)
5
about 1 lb.
2 (1" thick) 6
4 (1" thick)
6
about 1 lb.
Second side
time (min.)
Space evenly. Up to 8 patties may
9-12 5-7
be broiled at once.
Steaks less than 1" thick cook
10-12 4-6
through before browning.
12-14 5-7
Pan frying is recommended.
15-18 13-16
18-22 16-18
Slash fat.
28-33 13-18
Broil skin-side-down first.
13-18 5-10
Handle and turn very carefully.
6-10 3-4 Brush with lemon butter before and
during cooking, if desired.
8~10 4-6
Slash fat.
11-13 5-8
7-9 3-4
Grease pan. Brush steaks with
8-10 4-6
melted butter.
Comments
2013-06-11 12:38:43