Delay Timed Cooking - Samsung FE-R400SX Manuel D'utilisation

5. Press the SET/START pad to begin cooking operation.
The oven will continue to cook until the set amount of time has elapsed.
If you want to show temperature display, press the bake pad.
6. You can cancel a timed cooking at any time by pressing the
CLEAR/OFF pad.
Place food in the oven after preheating if the recipe calls for it. Preheating is important for
good results when baking cakes, cookies, pastry, and breads. After the oven has reached
the desired temperature, a long beep will sound 6 times.
CAUTION

DELAY TIMED COOKING

In a delay timed cooking, the oven's timer turns the oven on and off at times you select in
advance.
• You can use the delay timed cooking feature only with another cooking operation (bake, slow
cook, crispy pizza).
• You can set the oven for a delay timed cooking before setting other cooking operations.
• The clock must be set for the correct time of day.
How to set the oven for delay timed cooking
1. Position the oven rack(s) and place the food in the oven.
2. Enter the set up.
Press the pad for the cooking operation you want, eg. BAKE. The
default temperature is 350°F.
3. Use the number pads to enter the temperature you want, eg.
375°F.
4. Press the COOKING TIME pad.
5. Enter the cooking time you want, eg. 45 min, by using the number
pad.
You can set the cooking time for any amount of time from 1 minute
to 9 hours and 99 minutes.
6. Press the DELAY START pad.
7. Enter the time you want the oven to turn on, eg. 4:30, by using the
number pad.
8. Press the SET/START pad.
At the set time, a short beep will sound. The oven will begin to
bake. When the oven has reached the desired temperature, a long
beep will sound 6 times.
Place food in the oven after preheating if the recipe calls for it. Preheating is important for
good results when baking cakes, cookies, pastry, and breads. After the oven has reached
the desired temperature, a long beep will sound 6 times.
FE-R400_XAC_DG68-00297A-06_EN.indd 24
Use caution with the timed cooking or delay timed cooking features. Use these
features when cooking cured or frozen meats and most fruits and vegetables. Foods
that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should not stand in the oven for more than
1 hour before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.
Operating the oven _24
2013-06-11 12:38:43