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Multi‐zone setting for serving
at room temperature
A setting of +16 ºC in the upper section
and +6 ºC in the lower section is
recommended for this application.
This setting distributes the temperatures
through the cabinet for the different
types of wine stored from top to bottom
as follows:
S
Heavy red wines
S
Rosé and light red wines
S
White wine
S
Champagne and sparkling wines
It is recommended to serve the wine
a few degrees colder than the required
drinking temperature, as the wine warms
up quickly when poured into glasses.
Single‐zone setting for
long‐term storage
A setting of +12 ºC in the upper section
and +12 ºC in the lower section is
recommended for this application.
This setting in the upper and lower
sections ensures a uniform temperature
in the cabinet.
22
Placing bottles in the
refrigerator
Please note
Fig.'
n
The indicated number of bottles may
vary depending on the shape and size
of the bottles.
To maintain a good air circulation in
n
the appliance, the bottles must not
touch the rear panel of the refrigerator
compartment. Therefore store the
bottles in the appliance with the
bottlenecks pointing forwards.
Usable capacity
Information on the usable capacity can
be found inside your appliance on the
rating plate.