George Foreman GRP180P Guide D'utilisation Et D'entretien page 6

TEMPERATURE GUIDE FOR OPEN GRILL COOKING
For best results, use HIGH/SEAR temperature setting when cooking in the open grill
**
position. The following chart is meant to be used as a guideline only. Cooking time will
depend on the thickness of the food and individual preferences.
Food
Temperature**
Bacon:
regular cut
Grilled
sandwiches
Hamburgers
Salmon
Fillet 6 oz.
C A R E A N D CL E AN ING
Caution: To avoid accidental electric shock and burns, unplug from outlet
before cleaning, allow your grill to cool completely.
This product contains no user serviceable parts. Refer service to qualified service
personnel.
1. Empty the drip tray and/or drip cup, clean with warm, soapy water. Wipe dry.
2. To remove the plates, press the push-button plate release on the right side of the
plates and remove from the grill. The plates can be washed in the dishwasher or
by hand with hot, soapy water; always dry plates thoroughly before reattaching.
3. Wipe outside of unit with a warm, wet sponge. Dry with soft, dry cloth.
4. DO NOT use steel wool, scouring pads or abrasive cleaners on any part of the grill.
5. DO NOT immerse the grill in water or any other liquid.
6. Make sure to hold the lid open by hand while cleaning to prevent accidental
closing and injury.
7. Any servicing requiring disassembly other than the above cleaning must be
performed by qualified service personnel.
GRP180P_IB_15377-00_update.indd 6
Grill Cook Time**
10-12 min/ or
MAX/SEAR until the desired
doneness.
3-6 min. or until
golden brown,
MAX/SEAR
flipping half way
through cooking.
10-12 min. or
to a minimum
MAX/SEAR
temperature of
165°F
8-10 min or until
cooked through to
MAX/SEAR
a minimum of 145°F
at the thickest part.
Adjust timing for thick bacon.
Spread butter or margarine
on bread slices. Fill with your
choice of meats and cheeses.
Based on 5 oz., ¾ inch thick
patty. Turn half way through
cooking
Based on 5 oz. ¾ inch thick
fillet.
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Comments
6/20/16 3:48 PM