OpERATING YOUR BREVILLE SMART GRILL
panini Sandwiches
Bread
The grill is ideal for toasting most types
of bread (white, wholemeal, kibbled
wheat, wholegrain etc), as well as
artisan breads (Foccacia, Turkish bread,
baguettes, bread rolls etc). Raisin bread,
brioche or other sweet breads which
contain high sugar content will tend to
brown quicker.
Fillings
Try to use canned or pre-cooked fruit as
fresh fruit may release excessive juices
when heated. Be careful when biting into
sandwiches containing fillings such as
cheese and tomato or jam as they retain
heat and can burn if eaten too quickly.
Toasting Bread
The flat plate makes the grill ideal for
toasting plain breads and Turkish bread,
without any fillings or spreads. Try
toasting Turkish bread with jam for a
great alternative to standard breads at
breakfast.
Fat Free Snacks
Due to the non-stick flat plate, it is not
necessary to use any butter or margarine
on the outside of your toasted snacks.
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OpERATING YOUR BREVILLE SMART GRILL
GRILLING GUIDE
The below cooking times are approximate
and may need to be changed depending
on variances in ingredient thickness and
your personal taste.
NOTE:
These times relate to when the grill
is used as a contact grill.
GRILLING GUIDE
INGREDIENT
TYpE
Beef
•
Sirloin steak
•
Minute steak
•
Hamburger patties
Pork
•
Scotch fillet
•
Loin steaks
•
Fillet
Lamb
•
Loin
•
Cutlets
•
Leg steaks
Chicken
•
Breast fillets
•
Thigh fillets
Sausages
•
Thin
•
Thick
Panini Sandwich or Foccacia
Vegetables sliced ¼" thick
•
Eggplant
•
Zucchini
•
Sweet potato
Seafood
•
Fish fillets
•
Fish cutlets
•
Octopus (cleaned)
•
Prawns
•
Scallops
AppROX. COOKING TIME
•
3 minutes for medium rare
5-6 minutes for well done
•
1-2 minutes
•
4-6 minutes
•
4-6 minutes
•
4-6 minutes
•
4-6 minutes
•
3 minutes
•
4 minutes
•
4 minutes
•
6 minutes or until cooked
through
•
4-5 minutes or until cooked
through
•
3-4 minutes
•
6-7 minutes
•
5-8 minutes or until golden
brown
•
3-5 minutes
•
3-5 minutes
•
3-5 minutes
•
2-4 minutes
•
3-5 minutes
•
3 minutes
•
2 minutes
•
1 minute
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