Table des Matières
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Les langues disponibles
Les langues disponibles
CRC800E IB
7/04/06
14:33
Round grain sushi
Cups
rice, sticky rice
260 g
2
520 g
4
780 g
6
1 kg
8
Wild rice,
Cups
arborio rice
260 g
2
520 g
4
780 g
6
1 kg
8
Cooking table for various cereals
Soft wheat,
Cups
bulgur, quinoa
300 g
2
600 g
4
900 g
6
1,2 kg
8
Semolina
Cups
240 g
2
480 g
4
720 g
6
960 g
8
N.B. Add one soupspoon of olive oil per cup of semolina.
12
Page 12
Cups water
Servings
3
2 to 4
5
4 to 8
7
8 to 10
9
10 to 12
Cups water
Servings
3
2 to 4
6
4 to 8
9
8 to 10
10
10 to 12
Cups water
Servings
2
2 to 4
4
4 to 8
8
8 to 10
10
10 to 12
Cups water
Servings
2
2 to 4
4
4 to 8
8
8 to 10
10
10 to 12
Cooking table for various pulses
When cooking pulses, the automatic stop function cannot be used
because the pulses must soak in their cooking juices to prevent them
from drying out. Some pulses should soak in water for 6 to 8 hours
before cooking to rehydrate.
For the following tables, the pulses were measured in cups before
rehydration. It is better to cook them without the rice cooker lid on to
prevent boiling over resulting from the scum produced during cooking.
Cups
Chick peas,
Cups
lentils
water
260 g
2
520 g
4
780 g
6
12
White haricot
Cups
Cups
coco beans
water
260 g
2
520 g
4
12
780 g
6
14
Cups
White haricot
Cups
Soisson beans
water
240 g
2
480 g
4
720 g
6
14
Cooking
Servings
time
4
45 min
2 to 4
8
50 min
4 to 8
50 min
8 to 10
Cooking
Servings
time
6
1 h
2 to 4
1 h
4 to 8
1 h
8 to 10
Cooking
Servings
time
5
1 h 30'
2 to 4
9
1 h 30'
4 to 8
1 h 30'
8 to 10
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Table des Matières
