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SHARPENING THE BLADE

Proceed as follows as soon as it is noticed that there is less cutting capacity:
2. Clean the blade with denatured alcohol or hot water.
3.
4.
5.
6. Release it and completely retighten the blocking knob.
Start the blade.
Carry out the sharpening of the blade by pressing the sharpening grindstone button and keeping
9.
Stop the blade.
NOTE:
the edge of the blade.
WARNING
300M Slicer O
/O
WNER
PERATOR
M
• 17
ANUAL

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Table des Matières