Viking 3 Serie Manuel D'utilisation Et D'entretien page 18

Control Panel and Settings
Food
Reheat 4 - 36 oz.
Popcorn 2.85 - 3.5 oz. bag
(Regular)
1.5 - 1.75 oz. bag
(Snack)
Baked Potaotes 1 - 6 med.
Fresh vegetables: soft
Broccoli .25 - 2.0 lb.
Brussels sprouts .25 - 2.0 lb.
Cabbage .25 - 2.0 lb.
Cauliflower:
flowerets .25 - 2.0 lb.
whole 1 med.
Spinach .25 - 1.0 lb.
Zucchini .25 - 2.0 lb.
Baked apples 2 - 4 med.
Fresh vegetables: hard
Carrots, sliced .25 - 1.5 lb.
Corn on the cob 2 - 4
Green beans .25 - 1.5 lb.
Winter squash:
diced .25 - 1.5 lb.
halves 1 - 2
E
Instant Sensor Chart
Amount
Place in dish or casserole slightly larger than amount to be reheated.
Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers
such as plastic wrap or lids with larger quantities of more dense foods such as
stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to
3 minutes. Foods should be very hot. If not, continue to heat with variable
power and time.
Use only popcorn packaged for the microwave. Try several brands to
decide which you like. Do not try to pop unpopped kernels.
Touch Popcorn pad once for regular size, touch again for snack size.
Pierce. Place on paper-towel-lined turntable. After cooking, remove from
oven, wrap in aluminum foil and let stand 5 to 10 minutes.
Wash and place in casserole. Add no water if vegetables have just
been washed. Cover with lid for tender vegetables. Use plastic wrap for
tender-crisp vegetables. Touch Fresh Vegetables pad. After cooking, stir,
if possible. Let stand, covered, for 2 to 5 minutes.
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender veg-
etables. Use plastic wrap cover for tender-crisp vegetables. Touch Fresh
Vegetables pad twice. After cooking, stir, if possible. Let stand, covered,
for 2 to 5 minutes.
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Procedure