Bosch 800 Serie Manuel D'utilisation page 27

Food Recommended
Cooking Mode
Chops, 1-inch Broil
thick
Pork
Loin Roast, 2.2- Bake
6.5 lbs.
Chops, 0.3- Broil
0.4 lbs.
Sausage, Fresh Broil
Tenderloin, 2- Bake
3 lbs.
Poultry
Chicken
Bone-in Breasts Broil
Bone-in Thighs Broil
Whole Chicken 3- Bake + fan
6.6 lbs.
Cornish Game Bake + fan
Hens, 1.5-3 lbs.
Turkey
Breast, 4-8 lbs. Bake + fan
Unstuffed, 12- Bake + fan
19 lbs.
Unstuffed, 20- Bake + fan
30 lbs.
Seafood
Fish Filets Broil
* Preheat oven
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.
Note: : Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermom-
eter.
Oven Tem- Rack
perature Position
High* 5
350°F* 2
High 5
High 5
425°F 2
High 4
High 4
375°F* 2
350°F 2
325°F* 2 or 3
325°F* 2
325°F* 2
High* 4
Internal Cooking Time
Tempera-
ture Done-
ness
Medium, Side 1: 5-7
160°F
Side 2: 5-6
Medium, 16-25 min./lb.
160°F
160°F Side 1: 8-12
Side 2: 6-10
170°F Side 1: 5-7
Side 2: 4-6
Medium, 15-28 min./lb.
160°F
170°F Side 1: 15-20
Side 2: 13-18
180°F Side 1: 12-15
Side 2: 9-11
180°F 15-25 min./lb.
180°F 45-75 min. total
time
180°F 17-25 min. /lb. Foil to
180°F 7-15 min./lb.
180°F 7-15 min./lb.
145°F Side 1: 11-15
Side 2: 11-15
Food Stand Time
Covered
No none
No none
No none
No none
No none
No none
No none
No none
No none
none
prevent
over-
brown-
ing
Foil to none
prevent
over-
brown-
ing
Foil to none
prevent
over-
brown-
ing
No none
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