Kalorik SC 41175 Mode D'emploi page 9

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cook in the fat. If necessary, skim off the excess fat from the top
of the food, using a spoon, before serving.
Food cut in small (or medium) uniform pieces will cook more
•
evenly and faster than if left whole (poultry, roasts)
Rice, noodles, pasta, and creams are not recommended to cook
•
for extended periods of time. Please cook separately and add to
the preparation 30 minutes before the end of the cooking time.
DO NOT SWITCH THE COOKER ON WHEN THE CERAMIC POT IS
•
EMPTY OR OUT OF THE BASE!
Never leave uncooked food at room temperature in the slow
•
cooker.
Do not use the slow cooker to reheat food.
•
The slow cooker must be at least half full for best results.
•
Many recipes demand all day cooking. If you do not have time
•
to prepare food in the morning, prepare it the night before and
store the food in a covered container in the refrigerator. Transfer
the food to the crock pot and add liquid/gravy. Select the
required setting.
Remember: All solid food should be covered with a liquid, gravy,
•
or sauce.
COOKING WITH YOUR SLOW COOKER
Contrary to classical cooking methods, your appliance does not
heat food from below, but rather from the sides. The walls of the
appliance are heated and the heat is spread over the whole unit.
This way the food does not stick to the bottom of the container and
may thus cook for a long time.
All preparations that need slow cooking, i.e. to "simmer", can be
made with the slow cooker, but other preparations may be adapted
to this cooking mode.
As most food is cooked over period of 6-9 hours, it can be prepared
in advance, refrigerated in the removable crock pot, placed in the
slow cooker, and switched on in the morning and left to cook all
day. When you arrive home, a delicious, hot meal will await you.
The guide below will help simplify the process of slow cooking,
allowing you to obtain ultimate satisfaction from your slow cooker.
Copies of the I/B. Please reproduce them without any
changes except under special
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
9
Assembly page 9/48
instruction from Team
Print only
SC 41175 - 160212