Kalorik SC 41175 Mode D'emploi page 10

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It's all in the timing!
Always allow sufficient time for the food to cook. It is almost
impossible to overcook in the slow cooker, particularly when using
the LOW setting. Most recipes can be cooked on any one of the
temperature settings; however the cooking times will vary
accordingly.
Adapting cooking times
Your favorite traditional recipes can be adapted easily, by halving
the amount of liquid and increasing the cooking time considerably.
See the guide that follows for suggested cooking times and settings
when adjusting your favorite recipes.
Traditional Recipe Time:
15-30 minutes
60 minutes
1-3 hours
NOTE! These times are approximate. Times can vary depending on
ingredients and quantities in recipes.
All food should be cooked with the glass lid well in place. Each time
the lid is lifted, both the heat and moisture are decreasing. Cooking
times should be adjusted by to accommodate this factor.
Liquid amounts
When food is cooking in your slow cooker, very little moisture boils
away. To compensate this, it is advisable to halve the liquid content
of traditional recipes.
However, if after cooking the liquid content is excessive, remove the
lid and operate the slow cooker on the High heat setting for 30-45
minutes or until the liquid reduces by the desirable amount.
Stirring the food
Little or no stirring is required when using the LOW or KEEP WARM
setting. When using the HIGH heat setting, stirring ensures even flavor
distribution.
Copies of the I/B. Please reproduce them without any
changes except under special
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
Slow Cooker Recipe Time:
4-6 hours on LOW heat setting
6-8 hours on LOW heat setting
8-12 hours on LOW heat setting
10
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SC 41175 - 160212