Hamilton Beach 840123800 Mode D'emploi page 5

840123800 Ev01.qxd 2/13/04 4:07 PM Page 8
Cleaning Your Food
Chopper
1. Wash cover, bowl, and blade in hot, soapy water. Blade
is sharp; handle carefully. Rinse and dry. The cover, bowl,
and blade may also be washed in top rack of automatic
dishwasher.
2. Reassemble for safe storage.
3. To clean the base, wipe with a damp cloth. Do not use
abrasive cleaners. Do not immerse base in water.
Recipes
Salsa
Half of small onion
2 cloves garlic
1 ⁄ cup (60 ml) cilantro leaves
4
1 mild banana pepper, seeded
1 chili or jalapeno pepper, seeded
2 tomatoes, peeled
1 tablespoon (15 ml) lemon juice
Combine onion and garlic in the chopper bowl. Pulse on HI
until minced. Place in microwave-safe bowl and microwave
on High 1 minute. Place cilantro and peppers in chopper
bowl. Pulse on HI until minced. Add to onion mixture. Place
tomatoes into chopper bowl and pulse on LO until coarsely
chopped. Add to onion mixture. Add lemon juice and mix
thoroughly. Refrigerate for an hour or more before serving.
8
Brie with Apple Chutney
1 ⁄ cup (60 ml) pecans
4
2 Winesap or Granny Smith
apples, peeled, cored, and
cut in chunks
2 tablespoons (30 ml) butter
1 ⁄ cup (60 ml) golden raisins
4
Chop pecans and set aside. Place chunks of apple in chop-
per and pulse on HI until coarsely chopped. In a skillet over
medium heat, melt butter then add apples. Cook about 5
minutes. Add the raisins, brown sugar, and vinegar to the
apples in the skillet. Stir to mix then cook 5 minutes longer.
Place the round of Brie on a lightly greased ovenproof plate.
Bake at 350ºF (180ºC) for 8 minutes or until soft. Remove
from oven. Spoon apple chutney over Brie then sprinkle with
pecans. Serve with crackers.
NOTE: Brie is covered with a flour-based rind. This should
be left on the Brie to bake and is edible.
Crispy Catfish Fillets
2 ⁄ ounces (75 g) Parmesan cheese (
1
2
20 buttery crackers, like Ritz or Townhouse
1 ⁄ cup (80 ml) fresh parsley sprigs
3
1 ⁄ cup (60 ml) butter, melted
4
4 catfish fillets, about 8 ounces (225 g) each
Cut cheese into 1 ⁄ -inch (1 cm) cubes. Place cheese cubes in
2
chopper and pulse on HI until finely grated. Put grated
cheese in a shallow bowl. Place crackers and parsley in
chopper. Process until finely ground. Mix cracker mixture with
cheese. Dip fillets in butter then place in cracker mixture to
coat. Lay fillets on nonstick or aluminum foil-lined baking
sheet. Bake at 400ºF (205ºC) for 15 to 20 minutes. Makes: 4
servings.
2 tablespoons (30 ml) brown
sugar
1 tablespoon (15 ml) cider
vinegar
13-ounce (375 g) round of Brie
⁄ cup [125 ml], grated)
1
2
9