Sharp R-969 Mode D'emploi page 386

Wawa-R969, R96ST-A.qxd
Example: Suppose you want to cook 0,2 kg of Frozen Gratin using EXPRESS COOK.
1. Press the EXPRESS
COOK key 3 times to
select Frozen Gratin.
MENU NO.
C-1 Cook
Frozen Ready Meals
(initial temp -18° C)
Stirrable type (e.g.
Noodles Bolognese,
Chinese Menus.)
C-2 Cook
Frozen Vegetables
(initial temp -18° C)
e.g. Brussel sprouts,
cauliflower, peas,
mixed vegetables,
broccoli
C-3 Cook
Frozen Gratin
(initial temp -18° C)
e.g. Frozen lasagne,
Potato gratin
8/31/06 12:13 PM Page 19
EXPRESS COOK & EXPRESS DEFROST
2. Enter the weight by pressing the
WEIGHT keys until the desired
weight is displayed.
KG
x3
x5
WEIGHT (Increasing
Unit) / UTENSILS
0,3 - 1,0 kg* (100 g)
Casserole dish & lid
* If the manufacturer instructs to
add water, please calculate the
total amount for the program
with additional liquid.
0,1 - 0,8 kg (100 g)
Casserole dish & lid
0,2 - 0,6 kg (100 g)
Gratin dish
Low rack
3. Press the
key to start cooking.
or
x1
Check the display.
EXPRESS COOK CHART
PROCEDURE
• Transfer meal to suitable casserole dish.
• Add some liquid if recommended by the manufacturer.
• Cover with a lid.
• When the audible signals sound, stir and re-cover.
• After cooking, stir and let stand for approx. 1-2 minutes.
• Add 1tbsp water per 100 g. (For mushrooms no
additional water is necessary).
• Cover with a lid.
• When the oven stops and the audible signals
sound, stir and re-cover.
• After cooking, let stand for approx. 1-2 minutes.
NOTE: If frozen vegetables are compacted together,
cook manually.
• Remove the gratin from original container and
place in a suitable gratin dish.
• Add 3-4 tbsp water if necessary.
• Do not cover.
• Place on the low rack.
• After cooking, let stand, covered in aluminium foil for
approximately 5 minutes.
GB-18
(START)/+1min
x1