Applications; Technical Description - Sammic CK-5 Mode D'emploi

APPLICATIONS

Recommendations for use
Operation
Raw meats in general
Cooked meats
Pates
Fish
Dough and Pasta
Breadcrumbs
Purees, sauces, soup
Mayonnaise
Icing sugar
Chopping: onion, garlic,
parsley
When chopping, we recommend you use the mixer and cut the food into small pieces (3-4 cm) before feeding them in, for a more uniform cut.
FIGURE 3
Maximum Maximum
quantity for quantity for
CK/CKE-5 CK/CKE-8
1.5-2 Kg 2.5-3 Kg
2.5-3 Kg 3.5-4 Kg
1.5-2 Kg 2-3 Kg
2-2.5 Kg 3-3.5 Kg
1.5-2 Kg 2-2.5 Kg
1-1.5 Kg 2-2.5 Kg
2 litres 3 litres
3 litres 4 litres
1-1.5 Kg 1.5-2 Kg
1 Kg 1.5 Kg
Speed Optimum blade type *
I or 3-6 Smooth
I or 3-7 Smooth
I or 3-6 Smooth or Serrated
I,II or 3-7 Smooth
I or 3-5 Smooth or Serrated
I, II or 5-10 Serrated
II or 7-10 Serrated
Smooth, Serrated or
I-II or 7-10
Perforated
II or 8-10 Smooth
I-II or 1-4 Smooth or Serrated

TECHNICAL DESCRIPTION

D - Keyboard.
F - Lower cover.
H - Base.
S - Pot.
T - Blade.
U - Pot cover.
V - Scraper knob.
W - Bowl lid gasket.
X - Scraper.
Y - Bayonet.
Z - Closed bayonet.
AA - Open bayonet.
Scraper Notes
Smooth blade
Yes
obligatory
Recommendation:
Yes
Pulse
No
Yes
No
No
Yes
Yes
Yes
Recommendation:
Yes
Pulse
EN 9