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Caution:
1. Danger of scalding by hot steam and hot condensed water.
2. Never heat up the bowl when it is empty.
3. If the lid is not fitted properly, the steam will escape and food inside
steamer will not cook properly.
4. Never leave the measuring cup on the bowl lid when using the steamer,
but must be with top cover.
5. The hot steam and hot condensed water is dangerous. Please handle it
carefully.
6. Don't touch the metal part of the bowl while it is hot. Only hold the
handle of the bowl to move the bowl.
7. 30 minutes steam cooking requires 0.5 liter (500ml) of water, you need
add around 250ml of water for each additional 15 minutes.
How to use the inner basket:
The inner basket is suitable for cooking small quantity food, such as
vegetable, fish and meat.
Install inner basket:
1. Put the inner basket in the bowl, and install the bowl lid correctly.
2. Insert the bowl on the main appliance.
EN-15
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