Cooking table
Recipe
Function
Leavened
cakes
Filled
pies
(cheesecake,
strudel,
apple
pie)
Cookies/
Tartlets
Choux buns
Meringues
Bread/Pizza/
Focaccia
Manual W10777754.indd 53
Manual W10777754.indd 53
Shelf
Temperature
Preheating
(from
bottom)
yes
2
yes
1 - 3
yes
2
yes
1 - 3
yes
3
yes
1 - 3
yes
3
yes
1 - 3
yes
3
yes
1 - 3
yes
2
yes
1 - 3
53
Time
(°C)
(min)
160 - 180
35 - 55
Shelf 3: cake pan on wire
shelf (switch levels halfway
150 - 170
30 - 90
Drip tray/baking tray or
150 - 190
30 - 85
Shelf 3: cake pan on wire
shelf (switch levels halfway
150 - 190
35 - 90
170 - 180
15 - 40
Shelf 3: wire shelf (switch
150 - 175
20 - 45
180
30 - 40
170 - 190
35 - 45
90
120 - 130
90
130 - 150
190 - 250
15 - 50
190 - 250
25 - 45
Accessories
and notes
Cake pan on wire shelf
through cooking)
Shelf 1:
cake pan on wire shelf
cake pan on wire shelf
through cooking)
Shelf 1:
cake pan on wire shelf
Drip tray/baking tray
levels halfway through
cooking)
shelf 1:
drip tray/baking tray
Drip tray/baking tray
Shelf 3: wire shelf
(switch levels halfway
through cooking)
Shelf 1:
drip tray/baking tray
Drip tray/baking tray
Shelf 3: wire shelf
(switch levels halfway
through cooking)
Shelf 1:
drip tray/baking tray
Drip tray/baking tray
Shelf 3: wire shelf
(switch levels halfway
through cooking)
Shelf 1:
drip tray/baking tray
15/06/15 17:55
15/06/15 17:55