•
After every use, allow the oven to cool
then clean it preferably while it is still warm
in order to remove built-up dirt and stains
caused by food residues (e.g. food with a
high sugar content).
•
Use oven detergents and follow
manufacturer's instructions.
•
Clean the door glass with a suitable liquid
detergent. The oven door can be removed
to facilitate cleaning (see "Maintenance").
•
The top heating element of the grill (see
"Maintenance") can be lowered (some
models only) to clean the roof of the oven.
Note:
During prolonged cooking of foods with a
high water content (e.g. pizza, vegetables,
etc.) condensation may form on the inside
of the door and around the seal.
When the oven is cold, dry the inside of
the door with a soft cloth or sponge.
Accessories:
•
Soak the accessories in water with
washing up detergent immediately after
use, handling them with oven gloves if
still hot.
•
Food residues can be easily removed
using a brush or sponge.
Maintenance
•
Use protective gloves.
•
Ensure the oven is cold before carrying
out the following operations.
Manual W10777754.indd 47
Manual W10777754.indd 47
Removing the door
To remove the door:
1. Open the door fully.
2. Lift the catches and push them forwards
as far as they will go (fi g. 1).
3. Close the door as far as it will go (A),
lift it up (B) and turn it (C) until it is
released (D) (fi g. 2).
Fig. 1
Fig. 2
To refi t the door:
1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door.
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