ENGLISH
• be sure that frozen foodstuffs are
transferred from the foodstore to the
freezer in the shortest possible time;
• not open the door frequently or leave it
open longer than absolutely necessary;
Care and cleaning
Warning! Refer to Safety
chapters.
General warnings
Caution! Unplug the appliance
before carrying out any
maintenance operation.
This appliance contains
hydrocarbons in its cooling unit;
maintenance and recharging
must therefore only be carried
out by authorized technicians.
The accessories and parts of the
appliance are not suitable for
washing in a dishwasher.
Periodic cleaning
Caution! Do not pull, move or
damage any pipes and/or
cables inside the cabinet.
Caution! Take care of not to
damage the cooling system.
Caution! When moving the
cabinet, lift it by the front edge to
avoid scratching the floor.
• once defrosted, food deteriorates
rapidly and cannot be refrozen;
• do not exceed the storage period
indicated by the food manufacturer.
The equipment has to be cleaned regularly:
1. Clean the inside and accessories with
lukewarm water and some neutral soap.
2. Regularly check the door seals and wipe
clean to ensure they are clean and free
from debris.
3. Rinse and dry thoroughly.
4. If accessible, clean the condenser and
the compressor at the back of the
appliance with a brush.
This operation will improve the
performance of the appliance and save
electricity consumption.
Defrosting the freezer
A certain amount of frost will
always form on the freezer
shelves and around the top
compartment.
Defrost the freezer when the frost
layer reaches a thickness of
about 3-5 mm.
To remove the frost, do these steps:
1. Switch off the appliance.
2. Remove any stored food, wrap it in
several layers of newspaper and put it
in a cool place.
3. Leave the door open.
4. When defrosting is completed, dry the
interior thoroughly and refit the plug.
5. Switch on the appliance.
6. Set the temperature regulator to obtain
the maximum coldness and run the
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