CASO DESIGN WineChef Pro 126-2D Mode D'emploi Original page 4

8 Garantie ................................................................................................. 23
9 Technische Daten ................................................................................. 24
10 Operating Manual ................................................................................. 26
10.1 General .................................................................................................................................. 26
10.2 Information on this manual .................................................................................................. 26
10.3 Warning notices .................................................................................................................... 26
10.4 Limitation of liability ............................................................................................................. 27
10.5 Copyright protection ............................................................................................................ 27
10.6 EU declaration of conformity ............................................................................................... 27
11 Safety ..................................................................................................... 27
11.1 Intended use .......................................................................................................................... 27
11.2 General Safety information .................................................................................................. 28
11.3 Sources of danger ................................................................................................................ 29
11.3.1 Risk of fire / flammable materials used. Danger of burns or of explosion .............. 29
11.3.2 Dangers due to electrical power ............................................................................ 30
12 Commissioning ..................................................................................... 30
12.1 Safety information ................................................................................................................ 30
12.2 Delivery scope and transport inspection ........................................................................... 30
12.3 Unpacking ............................................................................................................................. 31
12.4 Disposal of the packaging ................................................................................................... 31
12.5 Setup ...................................................................................................................................... 31
12.5.1 Setup location requirements:................................................................................. 31
12.5.2 Feet ....................................................................................................................... 32
12.5.3 The handle installing ............................................................................................. 32
12.5.4 Shelves ................................................................................................................. 32
12.5.5 Wooden shelf with tipping equipment for presentation .......................................... 33
12.6 Electrical connection ............................................................................................................ 33
13 Design and Function ............................................................................ 33
13.1 Complete overview ............................................................................................................... 34
14 Operation and Handing ........................................................................ 34
14.1 Operating elements and displays ....................................................................................... 34
14.2 WiFi control ........................................................................................................................... 35
14.3 Rating plate ........................................................................................................................... 35
15 Cleaning and Maintenance .................................................................. 35
15.1 Safety information ................................................................................................................ 35
15.2 Cleaning ................................................................................................................................. 35
15.3 Moving the appliance ........................................................................................................... 36
16 Troubleshooting ................................................................................... 36
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